Food, Grains
White Sorghum
Sorghum is one the most consumed cereal in the word. They are a variety of sorghum health benefits, even for people without gluten intolerance. Sorghum are rich in nutrition, antioxidants, vitamins like niacin, riboflavin, and thiamin, unsaturated fats, protein, fiber, and minerals like phosphorus, potassium, calcium, and iron. Also helps fight inflammation, cancer and heart disease.
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