Brown Mustard Seeds

Mustard seeds are found in four colors: yellow, brown, white and black. Brown Mustard Seed is dark yellow with pungent taste and are more aromatic compare to other mustard seeds. They are rich in essential vitamins, minerals, omega-3s and healthy fats. Brown mustard are commonly used to make whole grain, many coarse varieties of mustards, salad dressings and are mostly used in traditional African, Asian recipes and also in non-vegetarian dishes to enhance the taste of meats and fishes.