Canola Oil

One of the world’s leading edible oil crops is extracted from the seeds of the canola plant. Canola is the third most widely used vegetable oil in the world after soybean. The seeds are 44% oil or more, compared to soybeans, it has more than double the oil. Canola oil is used vastly for cooking, grilling, baking, salad dressings, sauces non-food uses, like biodiesel, cosmetics, and bio-plastics.